Rump Steak Cut Explained & Tips on Cooking the Best Rump Steak
Rump steak is a lean cut of beef from the back of the cow. While it is not as tender as sirloin, its taste is rich and savoury. It is about half the price of a sirloin. To get the best results, you should buy a well-aged rump steak and cook it medium rare. If you want to eat it well-done, you can go for a full-on-rare. If you're not sure whether your rump is cooked properly, you can use a digital thermometer. The rump is an inexpensive cut of...